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Christmas Quiz: Feasts, Yule Logs and Sweets from Around the World

Ten questions on festive meals and treats in France and other countries, from the Polish Wigilia supper to Spanish nougat.

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  1. Which mollusk is traditionally served as a starter at the Christmas Eve dinner in France?
  2. In which French department is Privas, known for its marrons glacés (candied chestnuts), located?
  3. What is the German name for the spiced hot wine served at Christmas markets?

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