Hard gastronomy quiz: béchamel, umami, kaiseki, mole and injera
Classic sauces, the chemist who named umami, Japanese kaiseki, a surprising ingredient in mole poblano and Ethiopia's injera. Hard, 10 questions.
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- Which ingredients make a béchamel sauce?
- Which Japanese chemist identified umami in 1908?
- Kaiseki is a multi-course haute cuisine meal from which country?
… and 7 more questions to discover by playing.